El Pollo Loco

pollo-loco
Ingredients
Rotisserie Chicken
1 Chicken
Salsa-Holics Salsa
1 Jar
Shredded Chedder Cheese
2 Cups

Directions

Shred cooked chickin and spread across the pan

Lay 1/2 cup of cheese across the chicken

Pour a whole jar of Salsa-Holics evenly across pan

Finish out with a layer of cheese

Bake in oven 350°F for 10-15 minutes to melt cheese

Serve stand alone or with chips